T: 0114 3279597
E: lamama.latin@gmail.com

Festive Takeout

You guys have been asking and asking so we’ve decided to launch a special takeout tapas menu for collection on Christmas Eve and New Year’s Eve. Just like what we did over lockdown! 👏

All you need to do is pre-order what you’d like, come collect it and then re-heat at home to enjoy with family and friends. Simple, stress-free and scrumptious!

Festive Tapas offer

Choose any 6 Tapas and any Papas and a bottle of wine.
Please email your choices if you choose this deal.


Para Picar (nibbles)

Queso Manchego con Mermelada (v)(gf)

Manchego cheese marinated in olive oil, served with homemade jam.


Sopaipillas al Pebre (vg)

(VG) (V) (DF) A delightful Chilean tradition – lightly fried pumpkin bread served


Olives (vg) (gf)

Marinated in garlic and herbs.


Antipasti Platter (gf)

A selection of imported cured meats, manchego with marinated artichokes and olives. Served with pine kernels, vine tomato and basil oil.


Pescado (fish)

Chile Prawns (gf)

Sizzling king prawns cooked in garlic, olive oil and fresh chilies.


Anchoa (gf)

Light on the pallet yet full of flavour! Anchovies marinated in lemon juice, dill, citrus zest and garlic. Super Rico!


Ceviche de Pescado (gf)

Peru’s best-kept secret…hake cured in lime juice, cucumber, red onion and fresh herbs.


Carne (meat)

Habas con Chorizo (gf)

A warm salad rich in flavour; diced chorizo and broad beans tossed in a white wine and mint dressing.


Pastel de Choclo (gf)

This traditional, iconic dish is very popular in Chile. Containing many different flavours such as beef, onions, raisins, olives and roasted chicken, the dish is topped with a layer of sweetcorn and basil which is caramelised in the oven. The end result is delicioso!

Alitas de Pollo con Mole (contains nuts)

Roasted chicken wings topped with a traditional spicy and smoky Mexican sauce. The authentic mole sauce is made with chilies, rich chocolate, sesame seeds and almonds, raisins, and a combination of warm spices.

La Mama’s Costillas de Cerdo

Belly pork ribs, marinated and roasted in paprika picante, cumin, lemon and chilli. Served in our homemade panela sugar BBQ sauce.

Vegetariano (vegetarian)

Albóndigas Veganas (vg) (gf)

Plant based vegan meatballs served with a smoky Spanish salsa brava. Dressed with basil oil.

Porotos Verdes (vg) (gf)

Our famous green beans pan fried with garlic, paprika and pine kernels.

Empanadas de Queso (v)

A typical Chilean cheese pastry parcel lightly fried.

Arroz (gf) (vg)

An aromatic and beautifully flavoured rice dish cooked in the zest of twenty limes! Finished with lime juice and coriander. Order to lift any dish or be enjoyed all on its own!


Accompaniments Papas con Salsa

Fried potatoes with a choice of one of the following salsas:
Papas Bravas Spicy tomato salsa. (vg) (gf)
Papas Ali-Oli Fragrant garlic mayonnaise. (v) (gf)


Papas al Pebre

Unique to Chile this lively salsa can accompany most dishes – freshly made from coriander, tomatoes, onion, garlic, and fresh chilies – infused in extra virgin olive oil. Sure to give your taste buds a gentle kick. (vg) (gf)


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